• 3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN
  • 3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN
  • 3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN
  • 3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN
3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN

3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN

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3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN ! A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc… 

€12.35
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3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN ! A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc… 

Colouring powder - Ingredients:

- EMERAUDE: maltodextrin, colour: copper-chlorophyllin complex E141.

- SAFRAN: dextrose, maltodextrin, carriers: acacia gum E414, medium chain triglycerides, saccharose, colour: beta-carotene E160a (iii), antioxidants (sodium ascorbate E301, alpha-tocopherol E307)

- .FUCHSIA: maltodextrin, colour: carmine E120, acidifying agent: potassium hydroxide E525.

Total net weight: 3X10g = 30g.

*Keep the packaging for instructions.

Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.

Instructions for use: add directly to the preparation, +/- according to the desired colour. Maximum dosage - Fuchsia: 4.5g/kg of preparation.

To intensify the colour, add a few drops of water to the dye before adding it to your preparation.

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3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN

3 Colouring preparations in powder form of natural origin FUCHSIA / EMEREAUDE / SAFRAN ! A simple, easy way to give a pop of colour to macaroons, meringues, pastries, ice-creams, dairy desserts, frostings, sugarpaste, etc… 

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