• Flexible mould for making chocolate mini gingerbread men
  • Flexible mould for making chocolate mini gingerbread men
  • Reduced price
Flexible mould for making chocolate mini gingerbread men

Flexible mould for making chocolate mini gingerbread men

6724

ScrapCooking® silicone chocolate mould - comes with a recipe for filled chocolates. ScrapCooking® has designed a whole range of professional quality chocolate moulds in 100% Platinum silicone just for you. The moulds are made in Europe and meet all current food standards. Makes 15 chocolates. You can also use this mould to make ice cubes, caramels or sweets.

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€11.60
Save 50%
€5.80
VAT included
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ScrapCooking® silicone chocolate mould - comes with a recipe for filled chocolates. ScrapCooking® has designed a whole range of professional quality chocolate moulds in 100% Platinum silicone just for you. The moulds are made in Europe and meet all current food standards. Makes 15 chocolates. You can also use this mould to make ice cubes, caramels or sweets.

Material: Food grade, professional quality, 100% platinum silicone Ultra-flexible, non-stick mould

Dimensions: 10.5 x 21 cm

Made in Europe.

Use: oven, microwave oven, fridge or freezer.

Suitable for temperatures from -60°C to + 230°C.

Suitable for dishwasher, electric and conventional ovens.

1st use: wash the mould in warm water with no detergent or in the dishwasher. Butter the mould on its first use only.

Precautions for use: Do not place the mould in direct contact with a flame or on an electric hotplate. Do not use tools with sharp edges in the mould. Do not place the mould in the oven unless all the cavities are filled (fill any empty cavities with water).

Warning: Carefully pull out the staples or tie to separate the mould from the recipe card.

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Flexible mould for making chocolate mini gingerbread men

ScrapCooking® silicone chocolate mould - comes with a recipe for filled chocolates. ScrapCooking® has designed a whole range of professional quality chocolate moulds in 100% Platinum silicone just for you. The moulds are made in Europe and meet all current food standards. Makes 15 chocolates. You can also use this mould to make ice cubes, caramels or sweets.

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