3 Colouring preparations in powder form of natural origin PRUNE / ABRICOT / AZUR
3 colouring preparations in powderform of natural origin to add colour to your culinary creations! Practical for colouring macaroons, meringues, pastries, dairy products, icing, sugar paste...
3 colouring preparations in powderform of natural origin to add colour to your culinary creations! Practical for colouring macaroons, meringues, pastries, dairy products, icing, sugar paste...
Colouring powder - Ingredients : PLUM: Anthocyanins E163, Maltodextrin (SULFITES). ABRICOT: colour: paprika extract E160c, thickener: sodium starch octenyl succinate E1450, sunflower oil, maltodextrin, stabiliser: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids E472e, anti-caking agent: silicon dioxide E551, antioxidants: rosemary extract E392, tocopherol-rich extracts E306. * Ingredients with colouring properties - Ingredients : AZUR: Maltodextrin, Spirulina extract, D-Trehalose stabiliser.
Nutritional values per 100g: Energy values: 374 Kcal - 1567 kJ - Fat < 0.1g of which saturated fats 0g - Carbohydrates 80g of which sugars 10g - Protein 13g - Salt 0.52g.
Total net weight: 3X10g.
*Keep the packaging for instructions.
Store away from light and moisture after opening. For pastries and confectionery. Do not ingest as is. Do not inhale. Do not get in eyes.
Instructions for use: add directly to the preparation, +/- according to the desired colour.
To intensify the colour, add a few drops of water to the dye before adding it to your preparation.
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